Courses

International Diploma in Cookery (Level 5)
Programme highlights Develop advanced cooking skills and learn the skills you need to lead a kitchen. Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities. Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff.

International Diploma in Baking (Level 5)
Programme highlights Are you ready to manage a bakery? Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries. You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café.

New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)
Programme highlights The hospitality industry in New Zealand is thriving. Kiwis are spending millions every year at cafes, restaurants, bars and other hospitality businesses. This is leading to more job opportunities for skilled hospitality workers. You will learn the skills to help you land a great position in the hospitality industry.